I promised to be back, and I am!
Tandoor is my favorite tool in the Indian household. Whoever discovered cooking with coal was genius! That being said, the tandoor set up is time consuming and when the tummy is full, that mess can totally put you off ! As you guessed, my tandoor is meant for guests only; the sole purpose, show off! 😉
As shown in my video, I used my grill pan as it does the job just fine. Tandoori prawns are delicious! This marinade renders the prawn succulent and bursting with flavor. I use the same tandoori marinade to grill cottage cheese, mushrooms or chicken.
The char marks are puuurrffeecctt, what say…
I urge you to try it this weekend!
Have a fab one, you guys! 🙂
|Tandoori Prawns|| |
- Large Prawns 10-12
- Egg yolk 1
- Gram flour 1 tbsp
- Hung yogurt 1.5 tbsp
- Chili powder 2 tbsp
- Turmeric powder 1 tsp
- Cumin powder 1 tbsp
- Black salt to taste
- Carom seeds ½ tsp
- Oil 1-2 tbsp
- Mix all the ingredients except the oil and marinate the prawns for 15-20 minutes.
- Skewer the prawns as shown in the video.
- Heat the grill pan, brush with oil and grill for a minute on each side.
- Serve immediately with green chutney or yogurt.