Posts Tagged / Vegetarian

Crispy Asian Tofu

Tofu, you say? Not a huge fan! Neither am I. But what if I promise it’s gonna be crispy, crunchy and ‘peanut’y all at the same time? Hellooooo! As you know, I’m turning into this protein addict. I experiment a lot these days with meat, eggs, lentils, seeds. Tofu is a soya product and a […]


Hasselback Sweet Potato with Schezwan Sauce

Hasselback Sweet Potato with Schezwan Sauce Print Liquorish: Liquorish Ingredients Sweet potato with skin 1 Olive oil 1 tbsp Schezwan sauce 2 tbsp Salt to taste Method Preheat the oven to 200 C. Cut into a washed, scrubbed and dried sweet potato as shown in the video. Brush the sweet potato with oil and bake […]