Liquorish

Hasselback Sweet Potato with Schezwan Sauce

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Hasselback Sweet Potato with Schezwan Sauce
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Liquorish:
Ingredients
  • Sweet potato with skin 1
  • Olive oil 1 tbsp
  • Schezwan sauce 2 tbsp
  • Salt to taste
Method
  1. Preheat the oven to 200 C.
  2. Cut into a washed, scrubbed and dried sweet potato as shown in the video.
  3. Brush the sweet potato with oil and bake for 45 min to an hour.
  4. When the sweet potato is slightly crispy and cooked all the way through, sprinkle some salt and brush the schezwan sauce all over.
  5. Bake for 10-15 minutes at 200 C and serve how with a dip or a salad or just as is!

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Helloooo folks! Here’s another healthy favorite from my kitchen. Sweet potato roasted to crispiness and brushed with a spicy schezwan sauce. How good does that sound… I’ve fallen in love with sweet potato, the health benefits and the flavor. When I’m lazy, I simple coat cubed potato with olive oil, sprinkle some salt and roast in the oven. My husband and I could kill for that kinda stuff…but yeah we make peace by the end of it 🙂

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Toss some salad on the side, and it’s a whole meal by itself!

Hope you guys try it and write to me when you do.

Have a lovely day!

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So, what do you think ?